Dark ruby color, with aroma of wild berries and very pleasant taste corresponding to the fragrance
Classification: Wine Table
Country: Portugal
Region: Alentejo
Winegrowing: Classic, as a result of the fermentation at low temperatures, with enzymes of selective extraction compatible with dry active yeasts. Wine with predominating castes of Aragonez and Caladoc.
Suggestions to serve: Preserve in a dry and fresh place, consume with preference at the temperature of 16º to 18ºC. It is recommended to accompany meat, poultry and pasta dishes.
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