• powder premix for the fast and easy production of cake body sponge and Swiss roulade sponge
• same quality sponge obtained every time
• elastic and uniform sponge structure
• Pan di Spagna powder premix has good absorption of sponge hydrating syrups
• dark cocoa sponge can be obtained, when Pan di Spagna is mixed with the Eurocas Dutch cocoa powders
• the Pan di Spagna sponge, together with the Eurocas non dairy creams, Eurocas chocolate couvertures, Eurocas decorations and Eurocas cold glazes, give you a full package for the production of a huge range of confectionery specialties.
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Trade Leads Directory -> All Trade Leads -> Food -> Food Ingredients -> Powder premixes - Pan di Spagna
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