The Water Immersion Process is the most widely accepted method of sterilizing product using an over pressure process.
Applicable scope: 1.Large flexible/soft package
2.Color/shape sensitive product, such as sweet corn and sausage. 3.Flexible pouch serial,flexible retort pouch, laminated film bag, high temperature cooking bag,vacuum bag
Characteristic: 1.sterilization beginning temperature is high and temperature rise is quick. 2.Reclaim high temperature water fully, circulation use and energy economy. 3.Water bath circulating hot water sterilization
4.Direct heating, direct cooling, the product heating up fast, strong penetrating power. 5.Automatic control of temperature, time and pressure
6.Mechanical overpressure protection
7.Electronic temperature deviation correction
8.Intelligent temperature control, sterilization temperature control precision is ±0.5 ℃
9.Heat distribution±0.3℃
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