1. Properties: melting point 267 ~ 272 ā (decomposition). Optical rotation + 43.3 Ā° (c = 0.9, pyridine), 32 Ā° (ethanol). Slightly soluble in methanol, ethanol, water, soluble in hot dilute methanol, hot dilute ethanol, insoluble in non-polar solvents. A Carbonyl glycosides of tetrahydropyrone, double Phenylketone Flavonoids.
2. Plant Source: available in the fruit, leaves, bark of Lacertaceae plant mango (Mangifera indica L.), available in Rhizome, aerial part of the Anemarrhena asphodeloides Bge., available in the flower, leaf of iridaceae plants Shegan [Belamcanda chinensis (L.) DC.].
3. Pharmacological functions: Mangiferin has inhibition of the central nervous system, anti-inflammatory, antibacterial, anti-HSV-2, gallbladder and immune function, to alleviate HSV-2 virus caused by sacral nerve root disease: the performance of hip or thigh of
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