Dublin Wholesale Fishmarket In 1893, the Wright family began smoking Irish Salmon. The craft has been passed down through the generations and little has changed. We still fillet the fish by hand and cure using only natural sea salt. We then smoke each fish for eight hours using... We are regularly Buying: fresh salmon, lobsters, crabs, crayfish, razors, winckles, fresh fish, shellfish. Member since 22 November, 2012, Ireland - Dublin
Primary Business Type(s): Importer / Exporter Buy & Sell Offers: 0 - No Current Trade Leads Products: 0 - No Current Products
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