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Australia Business Directory & Marketplace - Wheat Grain and Flour, Millet, Sorghum, Soya beans, Product by Kolaro Inc Ltd
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Product Details

Wheat Grain and Flour, Millet, Sorghum, Soya beans

Kolaro Inc Ltd
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Product Description:
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Quality wheat, maize, rice, cassava flour for sale at a very competitive market price

1) Type 55 Flour For Breads
The properties of this flour:
• Humidity: 14.5 % max.
• Gluten: 28 % min.
• Sedimentation: 35 % min.
• Water Absorption: 63 % min.
• Sedimentation Number: 330 max.
• Protein: 11 % min.
• Elasticity: 140 mm min.
• Dough Extension Resistance: 650 pu min.
Excellent shaping, high water absorption. High elasticity and extension. Thin shell, homogenous pore structure; whiteness of the inner Bread, late staling

2) - Type 650 Flour For Breads (Quality A)
The properties of this flour:
• Humidity: 14.5 % max.
• Gluten: 28 % min.
• Sedimentation: 35 % min.
• Water Absorption: 65 % min.
• Sedimentation Number: 330 max.
• Protein: 10.5 - 11 % min.
• Elasticity: 140 mm min.
• Dough Extension Resistance: 600 pu min.

3) Type 650 Flour For Breads (Quality B)
The properties of this flour:
• Humidity: 14.5 % max.
• Gluten: 27 % min.
• Sedimentation: 30 % min.
• Water Absorption: 65 % min.
• Sedimentation Number: 350 max.
• Protein: 10.5 % min.
• Elasticity: 130 mm min.
• Dough Extension Resistance: 550 pu min.

4) Type 850 Eriώ Flour For Breads
The properties of this flour:
• Humidity: 14.5 % max.
• Gluten: 25 % min.
• Sedimentation: 22 % min.
• Water Absorption: 65 % min.
• Sedimentation Number: 350 max.
• Protein: 8.5 % min.
• Elasticity: 100 mm min.
• Dough Extension Resistance: 350 pu min.

Other flours

1) Flour for Deserts - Pies - Pizzas
The properties of this flour:
• Humidity: 14.5 % max.
• Gluten: 28 % min.
• Sedimentation: 35 % min.
• Water Absorption: 65 % min.
• Sedimentation Number: 320 max.
• Protein: 12 % min.
• Elasticity: 150 mm min.
• Dough Extension Resistance: 650 pu min.
This flour is excellent for high water absorption, high productivity, easy to process, excellent elasticity and easy to roll out, rip-proof.

2) The properties of this flour:
• Humidity: 14.5 % max.
• Gluten: 28 % min.
• Sedimentation: 35 % min.
• Wa
Other Details:

Offered by: Kolaro Inc Ltd (View Showroom, Create your own Showroom)
Place of Origin: Spain (More Products from Spain)
Stock Location: Spain
Quantity: 40000mt
Packaging: bags
Price: cif
Product Seller Classification: Vegetables - Oil Seeds, Grains & Plants
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