Trade Lead Description:
Main benefits of hydrodynamic units for pasteurization, sterilization, homogenization of milk, kefir, yoghurt, juice, egg melanges, etc. • Power consumption for pasteurizing 1 ton of product does not exceed 10 kWt•hour. • 90% efficiency remains stable for the whole operation life which ensures high effectiveness of pasteurizers. • Absence of convective heating surfaces denies milk stone deposition and dairy products burning which are inevitable in similar equipment, besides, self-cleaning effect is observed. • Unit startup usually takes not more than 1 day. • Unit can thermally process high acidity milk /without its deacidification/. • Units can be used in complex: for keeping necessary temperatures at other dairy equipment /long-term pasteurizing tanks, technological vessels with heat jackets, starter cans, etc./, for washing technological equipment, for getting warm water and wet steam for everyday necessities, etc. • Units are ecologically friendly. • Specification of units is under request.
Type of Offer: |
Offer to Sell |
Quantity: |
1 |
Packaging: |
Not Specified |
Price / Incoterms Conditions: |
Not Specified |
Posted from Ukraine - Khersons'ka Oblast on 6 December, 2011
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