1. Net Weight:3000g
2. Drained Wt.: not less than 1700g
3. Brix: 14 %~17%
4.PH Value: 3.2 ~3.6
5. Product Description: Mandarin oranges are prepared from sound and ripened fruit of Satsuma variety that are peeled cored, segmented, cleaned, and washed properly prior to filling into the cans. 6. Broken pieces :less than 7%,normally 5%
7.Can type:15173#
8. Can Vacuum: Minimum 4.49 inches
9.Microbiological Standard: Product is commercially sterile after thermal processing and meets incubation test requirements. 10.Shelf Life: 2 Years
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