Specially suitable for fruit paste (tomato paste/peach jam/apricot jam/strawberry paste/chili paste, etc.), syrup and other high-viscosity product. The tomato paste can be concentrated from 4.5-5.5%brix to 28-30%brix or 30-32%brix or 36-38%brix according to different customers’ requirements. Incorporated Italian technology and made as per Euro standard. According to the different product application, there are two kinds: forced external circulated evaporator and falling film style evaporator.
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Trade Leads Directory -> All Trade Leads -> Food -> Food Ingredients -> Forced external circulated evaporator
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