D&R Bar rolling-forming lines are designed to meet the growing market demand for bar products. Perfect for both candy bars and products intended for diet and nutritional markets.
D&R machines can handle a wide variety masses and combinations, and can be used to produce everything from Nougat or Toffee layers, bars with or without nuts, etc.
TECHNOLOGIES
High-Quality rollers designed to guarantee both precise forming and optimum cold transfer from the chiller to the product. the outstanding performance of the cooling equipment and system used for subsequent drying of product layer (s). Maximum efficiency and reliability and the option of varying cut dimensions, both in terms of length and width.
ADVANTAGES
Modular machine that can be adapted for production of any product the market might require: Nougat or Toffee layers in a wide range of product sizes.
MAIN COMPONENTS
1. Auto-weighing and dissolving system. 2. Aerating cooker for nougat. 3. Double "Z
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Trade Leads Directory -> All Trade Leads -> Food -> Cocoa & Cocoa Preparations -> Candy Bar Line Chocolate Line
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