Product Characteristics
Net weight: 500g, 250g, 400g, 450g, 5kg, 20kg etc
Ingredients: Natural Yeast, emulsifier. Form: Powder. Color: light yellow. Well and High Quality Control. Competitive Prices. In a Variety of Designs. Fermentation: powerful and fast fermentation; Low sugar 1000ml-1200ml/1h; High sugar 1400ml-1700ml/2h. Max Moisture: (%): 5.0. Standard code: GB/T 20886-2007. Instant Dry High Sugar Yeast: Suitable for heavy sugar salt and oil breads. Instant Dry Low Sugar Yeast: applies to the dough content with sugar less than 7%.
The Package
Customer's Designs and Logos are Welcome. Vacuum-packed
Standard export carton. 500g*20bag, 400g*20bag,450g*20bag,5kg*2bag,20kg*1bag, ect, per carton.
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