(1) natural wood charcoal
(2) smokeless, odorless and sparkless
(3) It gives a special aroma to BBQ when bu
Hardwood Charcoal, also known as Black Charcoal in Asia, is a traditional fuel resource used for many centuries. It remains an important energy source in the third world and developing countries. It is also a common fuel in the culinary industry in developed countries. The main characteristic of Black Charcoal is its softness and its ease of startup thus making it a preferred charcoal in outdoor barbequing. It is smokeless, odorless and sparkless. One advantage of this charcoal is that it gives a special aroma to BBQ when burning.
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