Dark Raisins are moist and semi-soft with a high sugar content. As an ingredient, Dark Raisins lend their flavor and texture to Middle Eastern cuisine and spices, cinnamon, cloves, turmeric and ginger. Dark Raisins are especially good in poultry, grain and bakery recipes. Raisins are high in B complex vitamins and are a good source of potassium and iron, as well as calcium, copper and magnesium. Lightly coated with sunflower oil. Kosher Certified. Keep refrigerated to maintain maximum quality.
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