Varieties: 100% Cabernet
Sauvignon. Harvest: During the second week
of September. Production: Slight maceration
with their skins to get its
necessary color. Once achieved, fermented into a temperature no
higher than 18ºC. Before going on sale, the wine
undergoes a short breeding with
their lees, for getting more
loudness in mouth. Taste: Color of onion skin, slightly
raised. Intense aromas of
strawberry and red fruits that
give a sweet character. In mouth
is greedy, width and it show
again a fruity sensations. This wine is excellent to go with
pasta, snacks, vegetables and
rice. The perfect temperature for this
wine is: 6-8ºC.
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