Properties: Anhydrous products is white powder, and melting point is at 190 ℃.Dihydrate products is colorless crystal, relative density at 1.915 g/cm3, melting point at 57.4℃. All easily soluble in water, but not in organic solution. Application: Monosodium phosphate is used in the food industry as an emulsifying agent, buffer and nutrient. examples include: buffer in foodstuffs, ingredient in emulsifying salts for processed cheese, component other phosphate mixes for processed meat products. Packaging： 25KG, inner plastic and outer plastic or paper.
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Trade Leads Directory -> All Trade Leads -> Food -> Food Additives -> KDM monosodium phosphate (MSP) nutrition element
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