Natural Cocoa Powder (Supreme Grade) Tests: Lipase and Proteinase
Free from active Lipase and Proteinase
Over 6 minutes to settle 0.25ml per water
Alkalized Cocoa Powder (Supreme Grade) Tests: Lipase and Proteinase
Free from active Lipase and Proteinase
Used In
Baking
Cocoa drink mixes
Ice creams
Details
Shelf Life: Two years in original packaging if stored properly
Note: Other range of pH, fat and color contents can be made available as well
Price: Available on request.
Packing
Material: Multi-wall Kraft paper bags having inner PE moisture barrier
Quantity: 25kg
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