This kind of yeast is suitable for
making variety of wines
(especially for Italian Riesling, Chardonney, Chenin Blanc, Selillon, Traminer, Sauvignon
Blanc, etc.). Our S. cerevisiae is
also applicable to secondary
fermentation of sparkling wines
and restarting stuck
fermentations.
Product Characteristics: 1. Fine quality yeast strains: low demand of additional
nutrition; high reproduction
ability; quick start of
fermentation; 2. Stable, high efficient
fermentation even under low
temperature conditions or for
suboptimal quality raw
materials; 3. Good resistance to SO2; 4. Produced wines are full of
aroma; 5. Quick flocculation after
fermentation, so this beverage
yeast can effectively avoid too
much wine loss. Package: 10kg/carton
Shelf-life: 18 months
Note: This product is
hygroscopic, please store in a
cool and dry place, sealed after
use.
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