Ginger or ginger root is the
rhizome of the plant Zingiber
officinale, consumed as a delicacy, medicine, or spice. It lends its
name to its genus and family
(Zingiberaceae). Other notable
members of this plant family are
turmeric, cardamom, and
galangal. Ginger cultivation began in South
Asia and has since spread to East
Africa and the Caribbean, Ginger
produces clusters of white and
pink flower buds that bloom into
yellow flowers. Because of its
aesthetic appeal and the
adaptation of the plant to warm
climates, ginger is often used as
landscaping around subtropical
homes. It is a perennial reed-like
plant with annual leafy stems, about a meter (3 to 4 feet) tall. Traditionally, the rhizome is
gathered when the stalk withers; it is immediately scalded, or
washed and scraped, to kill it and
prevent sprouting.
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