Trade Lead Description:
I. Product
Stone pots are popular in Korea, but have been also been adopted in Japan,. The Korean stone pot, called the dolsot, is safe to use on the stove top or in the oven. It is commonly used to make the dish dolsot bibimbap, a Korean dish that changes depending on the region, which combines rice, vegetables and meats. Preparing the pot is just as crucial as preparing the ingredients, as it can keep it from cracking or splitting during the cooking process.
Tips & Warnings
The Korean stone pot comes in individual serving sizes, thus each individual can mix the ingredients to his or her liking.
Additionally, remember that the longer the pot sits before serving, the longer the rice on the bottom will cook.
Since the pot is hot when serving, pot rests might be necessary, as to not scorch the surface under the pot.
Do not clean the stone pot with soap, only salt. Stone is porous and can take on the flavor of the soap.
| Type of Offer: |
Offer to Sell |
| Quantity: |
300sets |
| Packaging: |
polyfoam and carton |
| Price / Incoterms Conditions: |
FOBNINGBO |
Posted from China - Fujian on 11 April, 2013
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