- The flour for pizzas ensures good and steady elasticity of the sheet without tearing. - It does not shrink after shaping and keeps its shape. - The final product has steady, small porosity and a well-coloured crust. - The flour needs no further use of vinegar!
Moisture: 14% max
Ash: 0.550% max
F.N.: above 250 sec
Color: White
Packaging: 1 kg, 5 kg, 25 kg, 50 kg, big bags
Certification: IFS and HACCP
Country of origin: BULGARIA
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Trade Leads Directory -> All Trade Leads -> Food -> Preparation Of Cereals & Flour -> Wheat flour for pizza
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