PRODUCT DESCRIPTION: Short term high temperature
cooking of fine granulation un-
toasted defatted soya flour in
extruder results in round puffed
product which is dried and
packed aseptically as soya chunks. Extrusion cooking will impart
good digestibility and palatability
of the product and at the same
time maintain the original quality
of protein and remove the anti-
nutritious factors.
INGREDIENTS: Defatted Soya
Flour
PHYSICAL PROPERTIES:
Colour
Natural Golden Yellow or Caramel
Shape
Uniform
Flavour
Acceptable
Texture
Moderate
Bulk Density
0.16 – 0.20gm/cc
Water Holding Capacity
3.5 – 4.0 Times
TYPICAL ANALYSIS:
Moisture
9.0% Max
Fat
1.50% Max
Protein
52.0% Min
Ash
7.2% Max
Crude Fiber
3.5% Max
Urease Activity
0.3 (mg/ N2/ gm/ min at 30℃, Max)
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Trade Leads Directory -> All Trade Leads -> Food -> Health Food -> Soya TVP Chunks
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