Our alkalized cocoa powders are unsweetedly manufactured through grinding alkalied west african cocoa cakes without adding any food additives and any GMO materials, which are widely used inchocolate, bakery, confectionery, sugar, candy, biscuit, ice-cream, industries and so on. these cocoa powders have pure cocoa fragrances, dark brown colors and good liquidity. we will prvide our global customers with stable quality and competitive prices. 1) Physical and chemical index: Fat content:10-12%fat
PH value:6.2--6.8 (light alkali);7.2-7.8 (heavy alkali) Moisture composition: max 4.5%
Fineness: min 99.2% (200mesh through%) ASH value: max12%
2) Microbiological index: Total plate count: max 3000cfu/g
Clioforms count: max 30cfu/g
mould count: max 80cfu/g
Yeast count: max 50cfu/g
Pathogenic: Negative
3) Package conditions: N.W 25kg/bag;G.W25.25kg/bag in outer Kraft paper with inner polyethylene liner. 4) Storage conditions: To keep in dry, clean and well-ventolated surro
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