250 g or 500 g rolled pasta is a typical broth pasta, produced with the finest quality flours, with two eggs per one kilogram of flour. Following the old, traditional recipe and the special rolling method, we create pasta with an outstanding taste and quality. Our well designed packages make the product eye-catching and attractive to the customers
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Trade Leads Directory -> All Trade Leads -> Food -> Others -> Two-Egg Pasta Of Adela
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