Commodity: Processed Frozen Chicken Paws
Quality: Grade “A”
Weight Per Piece: 35g or above Freezing
Process: BQF (Block Quick Frozen)
Specifications: White Skin with No Feather
Outer Yellow Skin Off
Well cleaned and fresh
No black spot on the paw center, prohibit black spot after thawing
No bruises
No excess water
No hen feet
The cutting must in roller (Chicken Paw) Chicken feet pad retained and without damage
No black pads or ammonia burns
No bad smells
No excessive blood or blood stains
Ice content: Less than 0.3%
Broken bones is less than 2%
Moisture content is less than 3%
Quantity per month: 5000MT or more
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