The cocoa bean, also cacao bean or simply cocoa or cacao, is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted.
They are the basis of chocolate, as well as many Mesoamerican foods such as mole and tejate.
Cocoa bean Place of Origin: Lagos Nigeria
Colour brown chocolate
Free of insects and other pesticides
Free of live infestation
Packed in spun-weave polypropylene bags of weave tight enough to withstand handling and sampling by trier, also marked in English with the content ("cocoa bean").
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Trade Leads Directory -> All Trade Leads -> Food -> Cocoa & Cocoa Preparations -> High Quality African Origin Cocoa Beans
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