Specification: Moisture: 6% max
SO2: 30 ppm max
Bacterial account: MAX 100.000 cfu/ g
Coliforms: 100 cfu/ g max
E.Coli: Negative
Packing: inner aluminum foil bag per 20/ 25 kg carton or as your request
Loading: 17- 19 MT per 20 ft container.
Certificate: HACCP, ISO, KOSHER, BRC, QS
Advantage: Our products come from the largest dehydrated vegetable production base in China, the factory using the advanced Vacuum puffing combination drying technology, cooperating with the famous universities and R&D institution to supply customers high quality, safe and green garlic products.
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