Purity：*9% min
Calcium propionate is a new type of food additive. It is a safe
and reliable antifungal agent for food and feed approved by the
World Health Organization (WHO) and the United Nations Foodand
Agriculture Organization (FAO). Calcium propionate has a wide
range of antibacterialeffects on molds, yeasts and bacteria. It
is harmful, harmless to humans and animals, and has notoxic side
effects.
Calcium propionate is easy to be mixed with flourevenly. As a preservative, it can provide necessary calcium for human body andstrengthen food. Calcium propionate is a new food preservative developed in China in recent years. Compared with sodium benzoate, it has strongeranti-corrosion ability and is safer. Its preservative and preservation effectmakes it widely used as preservative and preservation of breads, pastries, cakes, fruits and pastries
Application:
1. Calcium propionate is used as a preservative for bread and
pastries. Calcium
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